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A guide for CT municipalities, a publication from American Farmland Trust and CT Department of Agriculture.
The Healthy Food Policy Project (HFPP) identifies and elevates local laws that seek to promote access to healthy food while also contributing to strong local economies, an improved environment, and health equity, with a focus on socially disadvantaged and marginalized groups. HFPP is a multiyear collaboration of the Center for Agriculture and Food Systems at Vermont Law School (CAFS), the Public Health Law Center (PHLC), and the Rudd Center for Food Policy and Obesity at the University of Connecticut. This project is funded by the National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture.
The Rudd Center is a multi-disciplinary policy research center dedicated to providing high-level expertise and guidance on obesity prevention, food marketing to children, food assistance programs, food and nutrition-related policies, and policies to reduce weight bias against individuals with obesity. Since its inception, the Rudd Center has been clearly established in both national and international circles as the place where science and public policy intersect, and where innovation linked to action is a guiding philosophy.
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